1 T. adobo seasoning
1/2 t. salt
5 lg. red potatoes (peeled and thickly sliced)
1 lg. red bell pepper (seeded and chopped)
1 lg. green bell pepper (seeded and chopped)
1 lg. onion (chopped)
5 cloves garlic (minced)
1 bunch fresh cilantro (chopped)
2 T. olive oil
1/2 cup dry red wine
1 t. ground cumin
1 t. dried oregano
2 fresh or dried bay leaves.


The Sazon Chicken Stew stands out from other stews due to its unique blend of spices and seasonings. Sazon, a popular seasoning in Latin American cuisine, is the star ingredient that gives the dish its distinct flavor. The stew also includes tender chicken pieces, hearty vegetables, and a savory broth that creates a comforting and satisfying meal. Overall, the Sazon Chicken Stew is a flavorful and delicious twist on traditional stew recipes.


1. Spray PAM® coating on all sides of slow cooker pot. Place cubed pieces of Market Day Sazon Chic'NSteakes into the sprayed slow cooker, and cover with the potato slices.
2. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, in a blender. Pour over the chicken and add the bay leaves.
3. Cook on Low for 4 hours, until the chicken is easily pulls apart. Add onions, peppers about 1 hour before done (will not be soft or mushy).