12-4 oz pieces / 3 lbs per box
Bundle includes 4 boxes of ChicNSteakes
ChicNSteakes must cook to a minimum internal temperature of 165ºF measured at the center of the thickest portion using a calibrated meat thermometer.
REMOVE PRODUCT FROM PACKAGING Conventional Oven: Preheat oven to 350F. FROZEN: 24-26 minutes; THAWED: 18-20 minutes. Grill: Preheat to medium. FROZEN: 15-20 minutes; THAWED: 7-10 minutes. Turn every few minutes as necessary to avoid burning. Pan-Fry/Sautee: Coat pan with cooking spray or oil. Preheat pan to medium heat. FROZEN: 10-12 minutes; THAWED: 7-9 minutes. Turn every few minutes as necessary to avoid burning. Product will be hot. Allow to stand 1 – 2 minutes before serving.
Hand-Trimmed CHICKEN BREAST WITH RIB MEAT
CONTAINING UP TO A 15% SOLUTION OF WATER, SEA SALT
- Market Day
Love the chicken steaks. Best chicken I have ever eaten!!
Love to have these on hand. They are great to thaw, and then create what ever dish you would like. Perfect thickness. Always juicy and tender.
We have been eating Market Day chicken steaks for many years and they are always delicious.
These chicken steaks have been a long time favorite. However, because they are so expensive, I don’t buy them as often as I would like to.
Love these…so convenient, easy to cook and very tasty and tender.