INGREDIENTS: 4 Market Day ChicNSteakes breast
1 (28 oz.) can whole peeled tomatoes, drained
4 cloves crushed garlic
½ teaspoon crushed red pepper flakes (optional)
2 tablespoons olive oil
1 oz Parmesan, plus about 2 tablespoons for garnish
½ cup parsley or basil, coarsely chopped (optional)
Kosher salt
Freshly ground pepper

PREPARATIONS:
Pre-heat oven to 425ºF. Slice the can tomatoes in half crosswise and place in a 9 X 13 baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt & pepper.

- Season ChicNSteakes with salt and pepper and nestle into baking dish. Drizzle the olive oil and bake until chicken breasts are about halfway cooked through,

about 8 to 10 minutes. Remove from oven and grate or sprinkle Parmesan over chicken.
-Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
-Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with Parmesan.

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