12-4 oz individually packed chicken breast /3 lbs per box
ChicNSteakes must cook to a minimum internal temperature of 165ºF measured at the center of the thickest portion using a calibrated meat thermometer.
REMOVE PRODUCT FROM PACKAGING Conventional Oven: Preheat oven to 350F. FROZEN: 24-26 minutes; THAWED: 18-20 minutes. Grill: Preheat to medium. FROZEN: 15-20 minutes; THAWED: 7-10 minutes. Turn every few minutes as necessary to avoid burning. Pan-Fry/Sautee: Coat pan with cooking spray or oil. Preheat pan to medium heat. FROZEN: 10-12 minutes; THAWED: 7-9 minutes. Turn every few minutes as necessary to avoid burning. Product will be hot. Allow to stand 1 – 2 minutes before serving.
Hand-Trimmed CHICKEN BREAST WITH RIB MEAT
CONTAINING UP TO A 15% SOLUTION OF WATER, SEA SALT
- Market Day
Love the chicken steaks. Best chicken I have ever eaten!!
Love to have these on hand. They are great to thaw, and then create what ever dish you would like. Perfect thickness. Always juicy and tender.
I love the size of each piece. It makes cooking chicken so easy. I don't have to worry about ponding the chicken to a specific size.
We love the chicken steaks. Never fatty and always juicy.
Very quick delivery.. excellent product