ChicNSteakes must cook to a minimum internal temperature of 165ºF measured at the center of the thickest portion using a calibrated meat thermometer.
REMOVE PRODUCT FROM PACKAGING Conventional Oven: Preheat oven to 350F. FROZEN: 24-26 minutes; THAWED: 18-20 minutes. Grill: Preheat to medium. FROZEN: 15-20 minutes; THAWED: 7-10 minutes. Turn every few minutes as necessary to avoid burning. Pan-Fry/Sautee: Coat pan with cooking spray or oil. Preheat pan to medium heat. FROZEN: 10-12 minutes; THAWED: 7-9 minutes. Turn every few minutes as necessary to avoid burning. Product will be hot. Allow to stand 1 – 2 minutes before serving.
Hand-Trimmed CHICKEN BREAST WITH RIB MEAT
CONTAINING UP TO A 15% SOLUTION OF WATER, SEA SALT
- Market Day
Love the chicken steaks. Best chicken I have ever eaten!!
Love to have these on hand. They are great to thaw, and then create what ever dish you would like. Perfect thickness. Always juicy and tender.
Love this chicken so easy and quick to use. Take from freezer place chicken in cold water to thaw out. Takes20-30 minutes in cold water to thaw out 2-4 pieces.
This is the best chicken ever. I was upset when our school closed and I could no longer get Market Day there, but was pleased to find I could order online.
These are the BEST. They are quick to these and are so delicious