ChicNSteakes must cook to a minimum internal temperature of 165ºF measured at the center of the thickest portion using a calibrated meat thermometer.
REMOVE PRODUCT FROM PACKAGING Conventional Oven: Preheat oven to 350F. FROZEN: 24-26 minutes; THAWED: 18-20 minutes. Grill: Preheat to medium. FROZEN: 15-20 minutes; THAWED: 7-10 minutes. Turn every few minutes as necessary to avoid burning. Pan-Fry/Sautee: Coat pan with cooking spray or oil. Preheat pan to medium heat. FROZEN: 10-12 minutes; THAWED: 7-9 minutes. Turn every few minutes as necessary to avoid burning. Product will be hot. Allow to stand 1 – 2 minutes before serving.
Hand-Trimmed CHICKEN BREAST WITH RIB MEAT
CONTAINING UP TO A 15% SOLUTION OF WATER, SEA SALT
- Market Day
Almost through my first box. Thaws perfectly and is ready for use!
The Chicken Steaks were awesome, very juicy and tender, void of fat. I cooked them in the oven for 20 min's at 325, they were perfect!! The Lava Cakes were amazing!!!! Will order those again.
Delicious and juicy
This chicken is the best. Love the individual wrapped chicken breast. Always a hit for my family.
This is the only chicken I ever buy and eat!! Best chicken ever !0