Market Day Italian Meatballs (thawed)
Candy Eyes (optional - use olives with red pits)
STEPS - HEAT & EAT
Heat up your favorite spaghetti sauce with your Market Day Meatballs! Spoon onto your slider buns (usually two meatballs). Cut white cheese (American White is easiest to cut) in the shape of fangs and attach to the sauce. Candy eyes where used in the photo, but green olives with the red pit still in there, use a toothpick to attach.
Serve this holiday delights as a meal or as a treat for a party or harvest festival.