2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 25- 26 minutes (Full Bag) or 20- 21 minutes (half bag). 4. For best results, turn halfway through heating.
MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (6 pieces) for 2 minutes 15 seconds or 4 servings (12 pieces) for 4 minutes 30 seconds
STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30-32 minutes (full bag), or 18-20 minutes (half bag), stirring often.
SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 3 hours 30 minutes to 4 hours (full bag), or 2 hours and 30 minutes to 3 hours (half bag)
Family devoured them! Can’t wait to use them in this week’s recipe.
These meatballs are the best!