Real beef meatballs with the perfect blend of Italian cheese, Italian bread crumbs, and spices creating an authentic and homemade flavor.
CONVENTIONAL OVEN:
1. Preheat oven to 425 F.
2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 25- 26 minutes (Full Bag) or 20- 21 minutes (half bag). 4. For best results, turn halfway through heating.
2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 25- 26 minutes (Full Bag) or 20- 21 minutes (half bag). 4. For best results, turn halfway through heating.
MICROWAVE: 1. Arrange product in center of microwave-safe bowl. 2. Add 2 TBSP water and cover with paper towel. 3. Microwave on HIGH 2 servings (6 pieces) for 2 minutes 15 seconds or 4 servings (12 pieces) for 4 minutes 30 seconds
STOVE TOP: 1. Place product in a saucepan and cover product with your favorite sauce. 2. Set to MEDIUM heat, cover, and heat for 30-32 minutes (full bag), or 18-20 minutes (half bag), stirring often.
SLOW COOKER: 1. Place product in slow cooker and cover product with your favorite sauce. 2. Heat on HIGH, covered, for 3 hours 30 minutes to 4 hours (full bag), or 2 hours and 30 minutes to 3 hours (half bag)
BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREADCRUMBS (WHEAT FLOUR,
SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, SOY PROTEIN
CONCENTRATE, MALTODEXTRIN, PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME),
DEHYDRATED ONIONS, SUGAR, PEPPER (BLACK AND WHITE), PARSLEY FLAKES, NATURAL FLAVORINGS, DEHYDRATED
GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TURMERIC EXTRACT.
CONTAINS: MILK, SOY, WHEAT.