3 cloves garlic chopped
2 Tbsp. Kosher salt
6-8 large fresh basil leaves, chopped
2 stems fresh rosemary, leaves stripped from stems and crushed
2 Tbsp. fresh thyme leaves, crushed with fingers
1 Tbsp. sea salt
Preheat grill to medium.
Combine salt, basil, rosemary, thyme, garlic and pepper thoroughly in a small bowl. Rub the herb mixture over both sides of pork chops to cover well.