6 - 6 ounce center-cut boneless pork chops. 2.25 lb. box.
1 package Market Day Chops, thawed
1 teaspoon olive oil or olive oil spray
Salt & pepper to taste
GRILLING: Preheat gas grill or preheat charcoal grill until coals are white and hot. Brush pork chop portions with olive oil, salt and pepper to taste. Place portions on grill and cook for 4 to 6 min., turn once, and grill an additional 4 to 6 min. until done when internal temperature of 165ºF.
OVEN: Same prep and bake at 400ºF for 8 min. or until internal temperature of 165ºF.
STOVE TOP: Pan sear, do same prep and repeat grilling instructions until done to internal temperature of 165ºF.
- pork chops
- grocery store
These are the best pork chops! They are a lot more tender than any pork chops I’ve found at my local grocery store. The flavor is great, and they stay juicy!
These were good and convenient to portion out because they are individually wrapped. They are nice and thick, more than one inch. They turned out good and not too dry.
They’re perfectly trimmed, ready to thaw and cook. Always tender and tasty