INSTRUCTIONS:Place each ChicNSteakes between a plastic wrap and lightly pound it to ¼ inch thickness. Season both sides of chicken with salt & pepper. Place flour in a shallow dish, and dip chicken breasts into flour to coat, shake off excess.
Heat 2 Tbsp butter and 2 Tbsp olive oil in a large skillet over medium high heat. Add chicken (in batches if necessary) to the skillet and cook until golden and