4 to 6  ChicNSteakes®
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup sliced mushrooms
  In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

  In a large skillet, melt butter in oil over medium heat. Place ChicNSteakes in the pan, and lightly brown. Turn over ChicNSteakes, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer 10 minutes, turning once, until no longer pink and juices run clear.