48 Market Day Original French Toast Sticks

3/4 lb. turkey breast, thinly sliced

3/4 lb. smoked ham, thinly sliced

3/4 lb. Swiss cheese, thinly sliced

6 Tbsp. Russian or Thousand Island dressing


PLACE four French Toast Sticks side-by-side on a lightly greased baking sheet. Repeat to create six rows of four.

TOP each row of four with 1/2 ounce each of turkey, ham, and cheese. Then top each with one tablespoon of dressing. Place remaining French Toast Sticks on top of each section to create sandwiches.

BAKE French Toast Sticks according to package directions or until golden brown and cheese is melted. Serve immediately.