INGREDIENTS:
1 pkg. Krueger Italian Sausage, de-cased
½ cup butter
2 c. chopped celery
1 med. onion, chopped
½ c. red bell pepper, chopped
3 cloves garlic, minced
12 c. unseasoned bread stuffing, cubed
½ c. shredded Parmesan cheese
1 tablespoon fresh basil, minced
1 teaspoon fresh chopped sage
½ teaspoon salt
¼ teaspoon pepper
4 c. chicken bone broth
2 eggs, lightly beaten
DIRECTIONS:
1. In large skillet, cook and crumble sausage over medium heat until browned and fully cooked.
2. Remove from skillet; set aside. In the same skillet, melt butter.
3. Add the celery, onion, pepper, and garlic; cook and stir over medium heat until tender.
4. In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese and seasonings.
5. Add broth and eggs; toss to combine.
6. Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour.
