2 Market Day ChicNSteakes

2 chicken breasts

2 tbsp extra virgin olive oil

1 tsp paprika

1 tsp cumin

1/2 tsp ground chili pepper

1/2 tsp salt

1/2 tsp black pepper

1 cup corn canned

1 cup black beans canned

1 cup rice boiled


Suggested Bowl Toppings:

2 cups romaine lettuce chopped

1 avocado sliced

¼ cup sour cream

¼ cup shredded cheddar cheese




  • Cut ChicNSteakes in bite size pieces
  • Add pieces in a medium sized bowl
  • Add olive oil, paprika, cumin, ground chili pepper, salt and black pepper. Mix well until your ChicNSteakes are coated with spices and oil
  • Heat a non-stick pan on medium heat
  • Add chicken in pan and cook for 7-8 minutes on each side until thoroughly cooked
  • Set chicken aside
  • Cook rice according to box instructions
  • In a large bowl add chopped lettuce, corn, beans, rice and cooked chicken
  • Add salsa, sliced avocado, sour cream and cheddar cheese on top. Enjoy!