INGREDIENTS:
2 Market Day ChicNSteakes
2 chicken breasts
2 tbsp extra virgin olive oil
1 tsp paprika
1 tsp cumin
1/2 tsp ground chili pepper
1/2 tsp salt
1/2 tsp black pepper
1 cup corn canned
1 cup black beans canned
1 cup rice boiled
Suggested Bowl Toppings:
2 cups romaine lettuce chopped
1 avocado sliced
¼ cup sour cream
¼ cup shredded cheddar cheese