2 tablespoons fresh squeezed lime juice
1 tablespoon oil 1 large clove garlic, minced
1/2-1 teaspoon ground chili, (adjust to your desired spice preference)
1 teaspoon each ground cumin and salt
1 tablespoon fresh chopped cilantro, (optional)
2 large bell peppers, cut into strips (Use your favorite color!)
1/2 cup corn
1/2 a red onion, chopped
1 avocado peeled, seeded and sliced
1 cup cherry tomatoes, sliced
In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together.
Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan.
Sear the chicken on both sides until golden, charred and cooked right through (about 8 minutes per side, depending on the thickness of your fillets).