1 Large Tortilla (flavor of your choice)
1 oz. Ranch dressing
1 oz. Buffalo sauce
1 oz. Romaine lettuce (shredded)
2 oz. Tomato, diced
1.5 oz. Cheddar cheese (shredded)
Cook the Krispy Cod to the directions on the box or at 350°F until 165°F internal temperature.
When the Cod is done drain well. Break the finished Cod into a few pieces and hold to serve and wrap.
Heat the tortilla quickly in a steamer or a press and place onto a flat cutting board.
Drizzle the ranch dressing onto the tortilla and then place the Cod atop the ranch dressing.