2 Lbs. Market Day Broccoli (thawed & drained, or pat dry)

2 Cups Craisins®

¾ Cup diced red onion

10 strips of Market Day Uncured Thick Cut Bacon (cooked and diced)

1 cup Sunflower seeds (optional)

½ Grated carrots

DRESSING (Whisk together)

2 Cups mayonaise

2 Tbsp. Sugar

¼ cup apple cider vinegar

Salt & pepper to taste

Toss thawed and well drained broccoli with dressing. (broccoli can be thawed overnight in fridge in a strainer & plate works well or thawed broccoli can be spun in a salad spinner too). Add remaining ingredients and refrigerate for at least 2 hours before serving