Quick frozen at the peak of freshness. Just take out what you need. Conveniently packed in a 2 lb. bag. 100% all natural, with no added salt, sugar, additives or preservatives. “Non-GMO Project Verified”.
COOKING INSTRUCTIONS
STOVE TOP - Bring 3/4 cup water and frozen vegetables to a boil in a 3 quart saucepan. Cover and reduce heat to medium. Simmer for 6-8 minutes or until product is tender and thoroughly heated. Season and servce. MICROWAVE (2200 watt) - Place frozen vegetables and 1/3 cup water into a microwave safe dish. Cover and cook on high for 3 min., stir and cook an additional 2 min. Allow to stand for 3 minutes. Season and serve. NOTE: MICROWAVES OVENS VARY AND COOKING TIMES ARE APPROXIMATE. PRESSURELESS STEAMERS - Place frozen vegetables in a full size perforated steamtable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4 to 5 min. until product is thoroughly heated. Season and serve. FOR FOOD SAFETY AND QUALITY, COOK TO TEMPERTURE OF 165ºF.
STOVE TOP - Bring 3/4 cup water and frozen vegetables to a boil in a 3 quart saucepan. Cover and reduce heat to medium. Simmer for 6-8 minutes or until product is tender and thoroughly heated. Season and servce. MICROWAVE (2200 watt) - Place frozen vegetables and 1/3 cup water into a microwave safe dish. Cover and cook on high for 3 min., stir and cook an additional 2 min. Allow to stand for 3 minutes. Season and serve. NOTE: MICROWAVES OVENS VARY AND COOKING TIMES ARE APPROXIMATE. PRESSURELESS STEAMERS - Place frozen vegetables in a full size perforated steamtable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4 to 5 min. until product is thoroughly heated. Season and serve. FOR FOOD SAFETY AND QUALITY, COOK TO TEMPERTURE OF 165ºF.
INGREDIENTS: CORN
