SKU: 3480

Pep's Drafthaus Prohibition Special


PRODUCT INFO: Pep's prohibition pizza is their #1 customer favorite! It includes the perfect combination of TWO Sausages: sweet Italian AND a second slightly spicier sausage. It also includes generous amounts of pepperoni, mushrooms, red, green, & yellow peppers, as well as red onions. All topped with mozzarella cheese & fresh Italian seasoning.

•Includes over 1/2 pound of REAL Wisconsin cheese!

•Includes 2 types of sausage AND pepperoni!

•Package includes 1- 2lb pizza - 6 servings per pizza!


$16.00
Quantity:

Ingredient Statement: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THISMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT CULTURED WHEAT STARCH, HONEY, SODIUM BICOARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT SPICES, DEHYDRATED GARLIC. SAUSAGE: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODUM NITRTITE, BHA, BHT, CITRIC ACID. HAM WATER ADDED: DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYHORBATE, SODIUM NITRITE, HONEY, SUGAR. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). BACON CURED WITH WATER: SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM SCORBATE, SODIUM NITIRITE. MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE. SPICES, PARSLEY. CONTAINS: WHEAT, MILK, SOY.
Customer Reviews
5.0 Based on 1 Reviews
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08/24/2021
Anonymous
United States United States
I recommend this product
Absolutely Mouth Watering

I've never seen or tasted a pizza so mouth watering that was taken out of a freezer then cooked.