Loads of crispy, crunchy fancy pecans and a sweet, gooey filling in a tender, flaky crust. Just thaw and serve. A Southern favorite!
TO THAW AND SERVE: 1.) Remove FROZEN pie from carton; remove over wrap. 2.) Thaw pie in refrigerator for 10 to 12 hours. 3.) For best quality, serve immediately or may be held covered in the refrigerator for 3 days. TO HEAT AND SERVE: 1.) Thaw whole pie as directed above. 2.) Place sheet pan in oven. Preheat Conventional oven to 400ºF OR prehead Convection oven to 350ºF. 3.) Place on the ﬂat baking sheet: To cripen crust and warm ﬁlling, reheat pies 400ºF Conventional: about 12 min. for warm ﬁlling and about 20 min. for a hot ﬁlling. 350ºF Convections: about 8 min. for warm ﬁlling and about 15 min. for a hot ﬁlling. NOTE: Because ovens vary, adjust time ad temperature as necessary.
Very tasty! Highly recommend.
My Pecan pie showed up frozen and undamaged in perfect condition. Slacked it out under refrigeration overnight. Heated up a piece in the microwave for 15 seconds and topped it off with a scoop of vanilla ice cream. The pie had a great pecan flavor without being overly sweet. Pecans were roasted for optimal flavor.