Loads of crispy, crunchy fancy pecans and a sweet, gooey filling in a tender, flaky crust. Just thaw and serve. A Southern favorite!
TO THAW AND SERVE: 1.) Remove FROZEN pie from carton; remove over wrap. 2.) Thaw pie in refrigerator for 10 to 12 hours. 3.) For best quality, serve immediately or may be held covered in the refrigerator for 3 days. TO HEAT AND SERVE: 1.) Thaw whole pie as directed above. 2.) Place sheet pan in oven. Preheat Conventional oven to 400ºF OR prehead Convection oven to 350ºF. 3.) Place on the ﬂat baking sheet: To cripen crust and warm ﬁlling, reheat pies 400ºF Conventional: about 12 min. for warm ﬁlling and about 20 min. for a hot ﬁlling. 350ºF Convections: about 8 min. for warm ﬁlling and about 15 min. for a hot ﬁlling. NOTE: Because ovens vary, adjust time ad temperature as necessary.
My Pecan pie showed up frozen and undamaged in perfect condition. Slacked it out under refrigeration overnight. Heated up a piece in the microwave for 15 seconds and topped it off with a scoop of vanilla ice cream. The pie had a great pecan flavor without being overly sweet. Pecans were roasted for optimal flavor.