SKU: 4306

Southern Pecan Pie


PRODUCT INFO: Loads of crispy, crunchy fancy pecans and a sweet, gooey filling in a tender, flaky crust. Just thaw and serve. A Southern favorite!

$19.00
Quantity:

Shipping Note

This item usually ships within 1 business day


Loads of crispy, crunchy fancy pecans and a sweet, gooey filling in a tender, flaky crust.  Just thaw and serve. A Southern favorite!

READY TO EAT OR WARM TO SERVE
SERVING DIRECTIONS
TO THAW AND SERVE:
1.) Remove FROZEN pie from carton; remove over wrap. 2.) Thaw pie in refrigerator for 10 to 12 hours. 3.) For best quality, serve immediately or may be held covered in the refrigerator for 3 days. TO HEAT AND SERVE: 1.) Thaw whole pie as directed above. 2.) Place sheet pan in oven. Preheat Conventional oven to 400ºF OR prehead Convection oven to 350ºF. 3.) Place on the flat baking sheet: To cripen crust and warm filling, reheat pies 400ºF Conventional: about 12 min. for warm filling and about 20 min. for a hot filling. 350ºF Convections: about 8 min. for warm filling and about 15 min. for a hot filling. NOTE: Because ovens vary, adjust time ad temperature as necessary.
CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PECANS, VEGETABLE OIL (PALM, SOYBEAN), MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WATER, CONTAINS 2% OR LESS: SALT, HIGH FRUCTOSE CORN SYRUP, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR. Contains: Pecans, Wheat, Eggs.
Customer Reviews
5.0 Based on 1 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
JS
06/19/2020
James S.
United States United States
I recommend this product
Flights Delayed

My Pecan pie showed up frozen and undamaged in perfect condition. Slacked it out under refrigeration overnight. Heated up a piece in the microwave for 15 seconds and topped it off with a scoop of vanilla ice cream. The pie had a great pecan flavor without being overly sweet. Pecans were roasted for optimal flavor.