Mozzarella Sticks

COOKING INSTRUCTIONS
Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution – Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

Conventional Oven:
• Preheat oven to 450°F.
• Arrange breaded Mozzarella Sticks in a single layer on baking sheet and place on middle rack of oven.
• Bake for 9-10 minutes (half bag) or 10-11 minutes (full bag).

Toaster Oven:
• Preheat oven to 450°F.
• Arrange breaded Mozzarella Sticks in a single layer on baking sheet.
• Bake 2 servings (6 pieces) for 8-9 minutes.

Home Fryer:
• Preheat fryer oil to 350°F.
• Fry 2 servings (6 pieces) for 2 minutes 15 seconds.

INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DRIED YEAST, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED WHEY (MILK), SALT, SPICES, SUGAR. CONTAINS: MILK, WHEAT.