Our Italian Sausages are made from select cuts of pork and feature natural spices, including fennel for authentic Italian flavor! Serve them up any night of the week for a quick, delicious meal!
They’re extremely versatile and delicious. Cook them on the grill for game day, and then serve on your favorite bun with onions and peepers. Cut them up and serve them with pasta and your favorite marinara sauce.
Each box contains: 8 – 4oz Links packed in 2 -- 1lb packages for easy storage
Due to differences in cooking equipment, cooking times may vary. GRILL (Preferred Method): Preheat grill to medium-low heat. Grill sausage covered for 15-20 minutes, turning frequently for even browning until sausage is thoroughly cooked. STOVE TOP: Bring 1 cup water to boil in a large skillet. Carefully add sausage; cover. Reduce heat; simmer for 15 minutes. Drain water and brown sausage for 3-5 minutes, turning frequently until sausage is thoroughly cooked. COOK TO A MINIMUM OF 160 ̊F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.