HANDLING INSTRUCTIONS: Keep frozen at zero degrees F or below. Use before expiration date.THAWING INSTRUCTIONS: Thaw under refrigeration for 5 to 7 hours (recommended) or if you are in a hurry, 2 hours at room temperature. Place unused portion back into refrigerator while the cake is still cool. Keep covered. To retain moisture, you may keep unused portion at 36-40ºF for up to 5 days. The cake can be refrozen with minimal quality deterioration. SERVING SUGGESTION: Serve at near room temperature for best flavor.
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, PECANS, EGGS (WHOLE EGG, CITRIC ACID), WHIPPED TOPPING (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CORN SYRUP, SUGAR, (CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH (TURMERIC AND ANNATO EXTRACTS)), BUTTER SALTED, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM METABISULFITE (PRESERVATIVE)), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL), (BAKING SPRAY (CANOLA OIL, SOY LECITHIN), VANILLA FLAVOR (WATER PROPYLENE GLYCOL).
The cheesecake is great!!!