Oven:Preheat oven to 350*F. Open pouch and pour contents into an oven-safe baking dish or a small roasting pan. Cover with lid and place in oven. Heat for 30-35 minutes. Carefully remove and serve hot.
Stove Top: Use a 3 qt or larger pot with lid. Fill pot half of water and bring to a boil on stove. Carefully place thawed pouch in the water and cover with lid. Heat pouch in boiling water for 20-25 minutes. Turn down heat to keep pot from boiling over. Carefully remove pouch and cut open. Pour heated contents into serving dish.
Microwave: Open thawed pouch and place contents into microwaveable 2 qt cooking dish. Cover and place in Microwave for 5 more minutes on high power. Remove and let stand for 1-2 minutes prior to serving.
- family dinner
Delicious and easy to prepare.
FAMILY LOVES THE BEEF POT ROAST!
As my family was eating, all I could hear was "yum". I make mashed potatoes to go along with the roast. It's a hit at our house.
The beef is delicious. There are two in our house and it lasted 3 meals....and I consider my husband a big eater.
Great flavor and easy to prepare. Quick, easy meal for during the week.
Beef Pot Roast
The pot roast was delicious! It was tender, juicy and very flavorful. I got 6 meals out of 1 pouch. My family absolutely loved it. I will definitely order it again!