Oven:Preheat oven to 350*F. Open pouch and pour contents into an oven-safe baking dish or a small roasting pan. Cover with lid and place in oven. Heat for 30-35 minutes. Carefully remove and serve hot.
Stove Top: Use a 3 qt or larger pot with lid. Fill pot half of water and bring to a boil on stove. Carefully place thawed pouch in the water and cover with lid. Heat pouch in boiling water for 20-25 minutes. Turn down heat to keep pot from boiling over. Carefully remove pouch and cut open. Pour heated contents into serving dish.
Microwave: Open thawed pouch and place contents into microwaveable 2 qt cooking dish. Cover and place in Microwave for 5 more minutes on high power. Remove and let stand for 1-2 minutes prior to serving.
- family dinner
Great flavor and easy to prepare. Quick, easy meal for during the week.
The pot roast was delicious! It was tender, juicy and very flavorful. I got 6 meals out of 1 pouch. My family absolutely loved it. I will definitely order it again!
Better than cooking the meat myself. Perfectly seasoned and only took 35 minutes for a delicious meal. Just added potatoes and carrots for a complete meal.
I’m sure it will be delicious
Tender. Good meat