Oven:Preheat oven to 350*F. Open pouch and pour contents into an oven-safe baking dish or a small roasting pan. Cover with lid and place in oven. Heat for 30-35 minutes. Carefully remove and serve hot.
Stove Top: Use a 3 qt or larger pot with lid. Fill pot half of water and bring to a boil on stove. Carefully place thawed pouch in the water and cover with lid. Heat pouch in boiling water for 20-25 minutes. Turn down heat to keep pot from boiling over. Carefully remove pouch and cut open. Pour heated contents into serving dish.
Microwave: Open thawed pouch and place contents into microwaveable 2 qt cooking dish. Cover and place in Microwave for 5 more minutes on high power. Remove and let stand for 1-2 minutes prior to serving.
The cooked pot roast is delicious! It is as if I cooked it myself!
It is very easy to use. I served it with mashed potatoes and green beans. There is enough "broth" from the pot roast to use as gravy for the potatoes!
Tasty roast beef
Very juicy and delicious.
Looks good...didn't try it yet.
We love Market Day pot roast. It’s the absolute best pot roast in the world !
Simple as could be to heat and eat.