Oven:Preheat oven to 350*F. Open pouch and pour contents into an oven-safe baking dish or a small roasting pan. Cover with lid and place in oven. Heat for 30-35 minutes. Carefully remove and serve hot.
Stove Top: Use a 3 qt or larger pot with lid. Fill pot half of water and bring to a boil on stove. Carefully place thawed pouch in the water and cover with lid. Heat pouch in boiling water for 20-25 minutes. Turn down heat to keep pot from boiling over. Carefully remove pouch and cut open. Pour heated contents into serving dish.
Microwave: Open thawed pouch and place contents into microwaveable 2 qt cooking dish. Cover and place in Microwave for 5 more minutes on high power. Remove and let stand for 1-2 minutes prior to serving.
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The cooked pot roast is delicious! It is as if I cooked it myself!
It is very easy to use. I served it with mashed potatoes and green beans. There is enough "broth" from the pot roast to use as gravy for the potatoes!
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We love Market Day pot roast. It’s the absolute best pot roast in the world !
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