French Toast Sticks

Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using a1100 watt microwave oven. For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165º F. Keep frozen until ready to prepare.

CONVENTIONAL OVEN: Preheat oven to 450º F . Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 - 9 minutes (4-8 sticks) or 10 - 11 minutes (9-16 sticks).

MICROWAVE: Arrange product in center of microwave - safe plate. Microwave on High 1 serving (4 pieces) for 1 minute 30 seconds.

TOASTER OVEN: Preheat oven to 450 º F. Arrange product in a single layer on baking sheet. Bake 1 serving (4 pieces) for 12 - 13 minutes or 2 servings (8 pieces) for 14 - 15 minutes.

AIR FRYER: Preheat to 380 ºF. Arrange product in a single layer in basket Air Fry 1 or 2 servings (4 or 8 sticks) for 6 minutes turning halfway)

BREAD (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN, (TURMERIC (COLOR), ,PAPRIKA EXTRACT (COLOR), POLYSORBATE 60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% : SOY FLOUR, SALT, GUM ARABIC, SOY LECITHIN, DEXTROSE, YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN. CONTAINS: SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT.