French Silk Pie

1. Remove pie from storage container. Sliced FROZEN pie, dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, plate slices: thaw covered for 3 to 4 hours in refrigerator. To thaw whole sliced pie, thaw covered pie 6 to 8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in refrigerator up to 3 days. DO NOT REFREEZE.

CREAM, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), MILK, BITTERSWEET CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, VANILLA ARTIFICIAL FLAVOR, SALT), DEXTROSE, CONTAINS 2% OR LESS CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SALT, MODIFIED CORN STARCH, TAPIOCA STARCH, CHOCOLATE, NATURAL, AND ARTIFICIAL FLAVORS, SOY LECITHIN, MONO- AND DIGLYCERIDES, SODIUM CITRATE, XANTHAN GUM, CARAMEL, COLOR, POLYSORBATE 60 AND 80. CONTAINS: WHEAT, MILK, SOY.