Each box includes 12x 4-oz portions for a total 3 lbs per box.
2 boxes = 24 portions/6lbs
4 boxes = 48 portions/12lbs
8 boxes = 96 portions/24lbs
10 boxes = 120 portions/30lbs
ChicNSteakes must cook to a minimum internal temperature of 165ºF measured at the center of the thickest portion using a calibrated meat thermometer.
REMOVE PRODUCT FROM PACKAGING Conventional Oven: Preheat oven to 350F. FROZEN: 24-26 minutes; THAWED: 18-20 minutes. Grill: Preheat to medium. FROZEN: 15-20 minutes; THAWED: 7-10 minutes. Turn every few minutes as necessary to avoid burning. Pan-Fry/Sautee: Coat pan with cooking spray or oil. Preheat pan to medium heat. FROZEN: 10-12 minutes; THAWED: 7-9 minutes. Turn every few minutes as necessary to avoid burning. Product will be hot. Allow to stand 1 – 2 minutes before serving.
Hand-Trimmed CHICKEN BREAST WITH RIB MEAT
CONTAINING UP TO A 15% SOLUTION OF WATER, SEA SALT
Love the chicken steaks. Best chicken I have ever eaten!!
Love to have these on hand. They are great to thaw, and then create what ever dish you would like. Perfect thickness. Always juicy and tender.
Love this product
Very good quality!
Used some the very next day after they arrived. They were individually wrapped, and all very similar in size. Grandkids loved them! (as well as the rest of us.)