Apple StrudelKogler's Baker
1 - Serves 8-10
Strudel is a classic dessert from Eastern Europe. The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous filling in a paper thin unleavened dough. These handmade pastries come in three delectable flavors!
Traditional filing with cinnamon & raisins
Sweet filling made from fresh cherries