Apple Strudel
Apple Strudel Apple Strudel

1 - Serves 8-10

Strudel is a classic dessert from Eastern Europe. The German word strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous filling in a paper thin unleavened dough. These handmade pastries come in three delectable flavors!

Apple Strudel

Traditional filing with cinnamon & raisins

Cherry Strudel

Sweet filling made from fresh cherries