American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner.<br><br>
-Apple is the most popular pie flavor<br>
-Natural, imperfectly perfect crust edges with hand-crafted quality<br>
READY TO BAKE - all the messy work is done!
-Apple is the most popular pie flavor<br>
-Natural, imperfectly perfect crust edges with hand-crafted quality<br>
READY TO BAKE - all the messy work is done!
1. Place sheet pan in oven. Preheat CONVENTIONAL oven to 400ºF or preheat CONVECTION oven to 350ºF (with blower fan on).
2. Remove FROZEN Heritage Oven Apple Pie from carton; remove overwrap.
3. To vent pie, cut four 1 inch slits every paced in top crust, place pie on preheated sheet pan.
4. Bake in Conventional oven 70 - 75 minutes or back 350º Convection oven 60-65 minutes (with blower fan on.) Bake until crust are light brown or filling begins to boil. Filling temperature must reach 155ºF.
NOTE OVENS VARY, ADJUST TIME AND TEMPERATURE AS NEEDED.
5. Remove pie from oven on sheet pan. Never handle hot pie by edges of pie pan! CAUTION: FILLING WILL BE HOT!
6. Cool at room temperature for about 2 hours before cutting or serving.
7. Serve immediately. May be held covered at room temperature for 2 days or in refrigerator for 4 days.
2. Remove FROZEN Heritage Oven Apple Pie from carton; remove overwrap.
3. To vent pie, cut four 1 inch slits every paced in top crust, place pie on preheated sheet pan.
4. Bake in Conventional oven 70 - 75 minutes or back 350º Convection oven 60-65 minutes (with blower fan on.) Bake until crust are light brown or filling begins to boil. Filling temperature must reach 155ºF.
NOTE OVENS VARY, ADJUST TIME AND TEMPERATURE AS NEEDED.
5. Remove pie from oven on sheet pan. Never handle hot pie by edges of pie pan! CAUTION: FILLING WILL BE HOT!
6. Cool at room temperature for about 2 hours before cutting or serving.
7. Serve immediately. May be held covered at room temperature for 2 days or in refrigerator for 4 days.