A blend of sweet sliced apples tossed with cinnamon and sugar and piled inside a flaky pastry shell. Drizzled with sweet caramel sauce and pecans, then topped with a beautiful Lattice crust. Just bake and serve. This is sure to impress your guests!
Keep frozen. Baking: Conventional Oven: Preheat oven to 350degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until lattice top begins to turn golden brown and internal temperature is 180F Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
APPLES (APPLES, WATER, SALT, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID), BLEACHED ENRICHED FLOUR
(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, WATER, WALNUTS, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF FOOD STARCH- MODIFIED, SWEETENED CONDENSED MILK (MILK, SUGAR), MALTODEXTRIN, CULTURED DEXTROSE, SALT, DEXTROSE, DOUGH CONDITIONER (WHEY, DEACTIVATED YEAST), CORN SYRUP, SPICES, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, POTASSIUM SORBATE (PRESERVATIVE).
CONTAINS MILK, WALNUTS, WHEAT.