Frozen - Pre-shaped Gingerbread People Cookies. 36 cookies.<br> Net Wt. 45 oz. (2 lbs. 13 ozs.).
1. Preheat conventional oven to 350ºF or convection oven 325ºF.
2. Place frozen, pre-portioned cookie dough 3” apart on greased cookie sheet or use (parchment paper). Return unused frozen dough to freezer.
3. Bake for 8 to 12 minutes.
Baking times may vary depending on oven and other factors listed below.* 4. Cookies are done when they are golden brown around the outer edge and light colored in the center.
5. Allow cookies to cool before removing from pan.
*Factors that will affect oven bake time: Accuracy of internal oven temperature vs set temperature • Recovery time of oven after loading • Oven load (partial or full rack) • Dough temperature (frozen or thawed dough)
2. Place frozen, pre-portioned cookie dough 3” apart on greased cookie sheet or use (parchment paper). Return unused frozen dough to freezer.
3. Bake for 8 to 12 minutes.
Baking times may vary depending on oven and other factors listed below.* 4. Cookies are done when they are golden brown around the outer edge and light colored in the center.
5. Allow cookies to cool before removing from pan.
*Factors that will affect oven bake time: Accuracy of internal oven temperature vs set temperature • Recovery time of oven after loading • Oven load (partial or full rack) • Dough temperature (frozen or thawed dough)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), SHORTENING (PALM OIL), MOLASSES, EGGS, BUTTER (CREAM, SALT), WHEAT FLOUR, CONTAINS 2% OR LESS OF: SPICES, SALT, CARAMEL COLOR.
CONTAINS: WHEAT, EGGS, and MILK. Manufactured on equipment that also processes products containing peanuts/tree nuts.
CONTAINS: WHEAT, EGGS, and MILK. Manufactured on equipment that also processes products containing peanuts/tree nuts.
