INGREDIENTS
1 tablespoon olive oil
1 small onion chopped
4-6 Market Day ChicNSteakes breasts cut into small cubes
¼ teaspoon salt
¼ teaspoon black pepper
4 cloves garlic minced
¾ cup rice uncooked
10 ounces cream of chicken soup (1 can)
2 cups chicken broth low sodium
2 cups Market Day Broccoli Florets (thawed)
1 cup cheddar cheese
1 tablespoon fresh parsley chopped