INGREDIENTS
2 Krispy Crunch Cod
2/3 Cup Asian Slaw (Divide Into 2 Portions)
2 Tablespoons Cilantro-Lime Crème Fraiche
4 White Corn Tortillas
Cilantro-Lime Crème Fraiche:
1 Cup Heavy Cream
2 Tablespoons Buttermilk
1 Lime, Zested and Juiced
2 Tablespoons Cilantro, Finely Chopped
1/2 Teaspoon Salt
Asian Slaw:
1/2 Head Napa Cabbage, Julienned
1/4 Head Red Cabbage, Julienned
1/2 Bunch Green Onions, Chopped
2 Each Carrots, Grated
1/2 Cup Mae Ploy Sweet Chili Sauce
2 Tablespoons Soy Sauce
1 Tablespoon Sriracha
1 Tablespoon Honey
To Taste- Salt and Pepper